Strategies

Strategies/New Methods/Guidance/ Ideas

 

The following strategies have been adopted to achieve the objectives of the Dairy sector: -

 

1. Milk procurement price is revised periodically which ensures remunerative price is paid to the milk producers
2. Milk selling price is also revised periodically, so that milk is available at reasonable price to the consumers. The Honourable Chief Minister of Tamil Nadu has ordered to reduce the selling price of Aavin milk by Rs.3/- per litre w.e.f. 16.05.2021
3. Elections to the Dairy Co-operatives are conducted periodically
4. Quality tests to detect adulterants in milk are being carried out at various stages of procurement and processing as per statutory standards of FSSAI
5. Bringing a large number of milk producers under the Co-operative system by setting up a large number of Primary Milk Co-operative Societies covering all the villages
6. Providing skill development training in dairying to the employees and milk producers of Dairy Co-operative Societies
7. Establishment of an Integrated Dairy Management System (IDMS) in all Dairy
   Co-operatives
8. Increasing milk sales, online milk sale and ensuring consumer confidence by resolving consumer grievances received through 24-hour Customer Care and Support Cell

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